The Taste of Wisdom

Kombucha has been consumed for over 2000 years as a health giving beverage made by fermenting tea. This is a very popular health drink for those who know of its benefits.
Experience "Madi Kombucha", the cultured, sophisticated taste of this ancient brew.

Summer Tea
Assam tea is well known for over hundred years in tea history. It grows naturally on the Northern Thai plateau and is picked in summer at the peak of its flavour.
"Madi Kombucha Summer Tea" is silky smooth and very refreshing.

Winter Tea
Winter tea is made, employing the skills, knowledge and practice of expert fermented tea makers. Oolong tea grows slowly and naturally in the warm winter weather of Thailand and its quality, both in taste and aroma cannot be surpassed by other seasonal Oolong tea.
Enjoy the rich quality of "Madi Kombucha Winter Tea"

Kombucha - originated in China more than 2000 years ago and

now gaining popularity as health beverage in Europe and America.

Kombucha is a refreshing beverage with a slightly sweet and pleasantly sour taste obtained by the fermentation of sugared tea with a symbiotic association of probiotic yeasts and bacteria. The main composition of kombucha are acetic, gluconic, glucuronic and various types of organic acids. D-saccharic acid-1,4-lactone (DSL) which is a potent detoxifying agent has been found in kombucha.

Both glucuronic acid and DSL aid the liver to repel toxins and carcinogens. Various antioxidant constituents such as polyphenols including theflavins and therubigins are found to be higher in kombucha compared to black tea. The higher level of antioxidants lead to a stronger free radical scavenging activity and recent research also reveal the antimicrobial and possible cancer preventive activity of kombucha.

Importance of organic acids in kombucha

	Acetic Acid Inhibits pathogenic bacteria as well as being natural food preservative.			Lactic Acid Aids digestion as well as being natural food preservative

	Malic Acid Assists in the detoxification process			Oxalic Acid Assists in energy production of cell as well as being natural food preservative.

	Gluconic Acid Acts as an antioxidant			Butyric Acid Reduces inflammation

	Nucleic Acid Revives cells			Amino Acids Revive tissue and enhance immunity

	Folic Acid Produces red blood cells and controles brain function			Glucuronic Acid Assists in liver detoxification

History of Kombucha

Kombucha or fermented tea isn't a new thing! It was the beverage that has been consumed in China for over thousands of years and spreaded all over the world. Kombucha isn't only a refreshing beverage, but also revives the body. It is made from sugared black or green tea, with probiotic yeasts and bacteria producing organic acids, various vitamins and antioxidants. The beverage has been used by alternative medicine in China and Eastern Europe to assist in patients' recovery and
cure a variety of ailments.

The health benefits of kombucha is supported by a wealth of research and scientific data. Benefits have been reported by testimony of users in different conditions. These benefits include lowering cholesterol, blood pressure and inflamation, reducing migraine and fatigue, acts as a laxative, help improving digestion and liver function and
removal of toxins from the body.

Ma Ci Fu at his early age of twelve started work at Si Pu Tea Factory in Xishuangbanna. It was the largest tea factory in Yunnan Province of China.

He came to Thailand when he was 27 years old. With his brother Ma Ci Rong, they opened a shop called Rong Fu Thai and started tea plantation at Baan Mae Sae in Chiangmai.

Following their footsteps, the second generation led by Suwalee Kiatkarun set up a new company called “Tea Gallery”.

เครื่องดื่มเพื่อสุขภาพในนาม Madi Kombucha

They have used their inherited knowledge to develop a fermented healthy tea beverage called “Madi Kombucha”.

News & Article

Madi Kombucha Plus 750ml

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Kombucha has been consumed for over 2000 years as a health giving beverage made by fermenting tea. This is a very popular health drink for those who know of its benefits. Experience "Madi Kombucha", the cultured, sophisticated taste of this ancient brew.